2026 SUNDAY/TUESDAY MENU
Sunday Kitchen Hours 1:00 - 7:00
Tuesday Kitchen Hours 3:00 - 8:00
APPETIZERS: Basket of French Fries - $5.95
Basket of Tater Tots - $6.95
Basket of Onion Rings - $7.95
Bang Bang or Buffalo Shrimp - $9.95
Giant Pretzel w/Beer Cheese - $9.95
Mozzarella Logs (2) - $4.00, (4) - $7.95
Southwest Chicken Egg Rolls - $7.95
Cheesesteak Egg Rolls - $7.95
Side Salad - $3.95
SANDWICHES: 1/4 # Hot Dog w/Fries - $5.95, (add Chili or Kraut - $1.00)
Beer Battered Fish w/Fries - $13.95
Cheeseburger w Fries - $11.50
Shrimp Salad w/Fries - $12.00
Cheesesteak Sub w/Fries - $11.00
BLT w/Fries - $10.95
Italian Sub w/Fries (hot or cold) - $10.95
BASKETS: Chicken Tender Basket (2) w/Fries - $5.50, (4) w/Fries - $9.50
Fried Shrimp Basket (6) w/Fries $9.50
SUNDAY SPECIAL (Carry out available)
Quesadillas w/Grilled Peppers and Onions
Cheese - $8.95, Chicken, Shrimp or Steak - $12.95
Salsa, Sour Cream and Jalapenos served on the side
TUESDAY SPECIAL (No carry out)
$.75 Cent Wings (6) - $4.50 (minimum 6 per sauce, cannot order all flats or all drums
Wing Sauce: BBQ, Buffalo, Old Bay, Nashville, Jamaican Jerk, Teriyaki, Thai Chili, Garlic Parm
(Celery and Blue Cheese/Ranch upon request)
6/1/2026